... ALL GLUTEN FREE!
Hope you are inspired!
Last Sunday for the Eurocup final, Boyfriend #17 made tater tots with mini sausages for breakfast.
Dinner dish - stuffed mushrooms with spicy sausages from The Farmers Market at The Grove. (Baked at 400 degrees for 20 minutes.)
Trader Joe's Corn Pasta Penne with sausage and artichokes
Homemade gluten-free BBQ sauce (sugar, gluten-free soy sauce, ketchup)
I marinated pork ribs in the BBQ sauce.
Boyfriend #17 is recommending the Glutino Gluten Free Pretzel Twists with Cedar's Gluten Free All Natural Hommus!
With all these new dishes/snacks... I am still very hungry.
-ThatChineseGurl
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